Golden Shrooms

A friend gave me an idea about shrooms and eggs. Thanks man! ...soo I'n'I took that and converted it after my tastes ending with the birth of this tasty recipe, hope you like it!
Ingredients:
150g button shrooms
200g corn
6 garlic cloves
3 eggs
1/2 teaspoon thyme leaf
1/2 teaspoon oregano
1 tablespoon olive oil
the juice from half a lemon

Cookin' step by step:

1 Dice the button shrooms, but not too small.
2 Dice the garlic cloves.
3 Heat a pan, add the olive oil and than the diced shrooms and garlic cloves.(10 min max on fire)
4 Mix the eggs like you do it for scrambled eggs.
5 From time to time stir the shrooms in the pan.
6 Add the corn and the lemon juice in the pan.
7 Add the thyme and continue mixing.
8 2-3 minutes after you've added the corn add the eggs and continue mixing the content.
9 When the eggs look like ready to eat...they're definitely ready.
10 Put your Golden Shrooms on a plate and add the teaspoon of oregano.
Bon apetit and blessed love children!

Shrooms Sandwich

Ingredients:
1 onion
3 tablespoons olive oil
1 tablespoon thyme leaf
5 garlic cloves
4 portabella mushroom caps
1/4 cup whole weat flour

Cookin' step by step.

1 Dice the onion and the garlic cloves.
2 Slice the portabella mushroom caps.
3 Drop 2 tablespoons of olive oil in a large skillet and sauté the diced onions.
4 Add thyme and fry on medium for 3 to 5 minutes.
5 Add the diced garlic and sauté 3 more minutes.
6 Now add the sliced portabella mushrooms lower the heat and cover the skillet.
7 After about 3 minutes have passed uncover and mix the content.
8 Cover back and simmer, stiring occasionally until the mushrooms are cooked (about 10 minutes).
9 Allow sauté mixture to cool and after that put it in a food processor, add flower and pulse mix them together.
10 After it's coarsely blended form patties from the mixture using your hands.
11 Fry the patties on both sides on medium heat using a hot skillet or a griddle.
12 Serve with cereal bread.

Cold Broccoli Salad

Ingredients:
2 heads of broccoli
3 tablespoons of olive oil
5 garlic cloves
1/4 cup of water
black pepper to taste

Cookin' step by step.
1 Remove buds with small stems from broccoli head.
2 Dice the garlic
3 Heat a frying or sauce pan and add the olive oil to it.
4 Add the diced garlic to oil and turn the flame down.
5 Brown the garlic lightly then pour water into pan.
6 Add broccoli to pan and cover it.
7 Steam broccoli in garlic and oil mixture until tender.
8 Season with black pepper.
9 Refrigerate after it cools down.

Eating meat is murder!

"I have from an early age abjured the use of meat, and the time will come when men such as I will look upon the murder of animals as they now look upon the murder of men." - Leonardo di ser Piero da Vinci (1452-1519)

Scrambled Eggs with no Eggs

Ingredients:
1 block of tofu
1 tablespoon of onion powder
1/2 teaspoon garlic powder
1 pinch of black pepper
1 tablespoon of nutritional yeast
2 tablespoons soy oil
1/2 cup of vegetable stock

Cookin' step by step.
1 Hand crumble the block of tofu inside a bowl.
2 Add onion powder, garlic powder pepper and the nutritional yeast and mix the together.
3 Heat up a frying pan and add the soy oil in it. Reduce the heat to medium.
4 Add the tofu mixture into the hot oil and stir it with a wooden spatula until it gets a little brownie.
5 Add the vegetable stock and cover.
6 When the mixture is moist with no additional liquid it's ready.

Enjoy! Blessed love.