Shrooms Sandwich

Ingredients:
1 onion
3 tablespoons olive oil
1 tablespoon thyme leaf
5 garlic cloves
4 portabella mushroom caps
1/4 cup whole weat flour

Cookin' step by step.

1 Dice the onion and the garlic cloves.
2 Slice the portabella mushroom caps.
3 Drop 2 tablespoons of olive oil in a large skillet and sauté the diced onions.
4 Add thyme and fry on medium for 3 to 5 minutes.
5 Add the diced garlic and sauté 3 more minutes.
6 Now add the sliced portabella mushrooms lower the heat and cover the skillet.
7 After about 3 minutes have passed uncover and mix the content.
8 Cover back and simmer, stiring occasionally until the mushrooms are cooked (about 10 minutes).
9 Allow sauté mixture to cool and after that put it in a food processor, add flower and pulse mix them together.
10 After it's coarsely blended form patties from the mixture using your hands.
11 Fry the patties on both sides on medium heat using a hot skillet or a griddle.
12 Serve with cereal bread.